Best answer: How do you tenderize calamari before frying?

To tenderise the meat and remove some of the chewiness, soak the squid in either lemon juice or kiwi fruit juice for half an hour before cooking. The acidity helps to break down the texture. Alternatively, tenderise by soaking the squid in milk overnight, covered and refrigerated.

IT IS INTERESTING:  How do you light a Char Broil gas grill with a lighter?
Let's eat?