Can you bake a 13×9 cake in a bundt pan?

Can you bake a Bundt cake in a 13×9 pan? Yes—but don’t overfill the pan. Be sure to leave about 1/2″ to 1/4″ of space at the top to give the cake room to grow.

Can I use a Bundt pan instead of a cake pan?

In sum, baking layer cake recipes in a Bundt pan will work fine. … NO ASSEMBLY REQUIRED: You can successfully bake the batter for two 9-inch layer cakes in a 15-cup Bundt pan—and you won’t have to spend a lot of time assembling and frosting.

Can most cakes be baked in a Bundt pan?

Cakes without any extras, like a classic chocolate Bundt cake or butter pound cake, can be baked in any Bundt pan and look especially fabulous in your most elaborate options with lots of grooves and crevices.

Can I use a Bundt pan instead of a 9-inch cake pan?

9-inch round: A single standard eight- or nine-inch round cake pan only holds six cups by volume, meaning that a 12-cup Bundt recipe will require two cake pans. 13×9: A 13×9-inch baking pan holds 14 cups and can easily accommodate a 12-cup Bundt cake recipe.

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How do you calculate baking time when changing pan size?

Just increase the oven temp by 25 degrees F and decrease the bake time by a quarter. In this particular example, since your pan is 1 inch larger, more surface area will be exposed. The liquid in the cake batter will evaporate quicker, which means it will bake faster.

What size pan is equivalent to a Bundt pan?

To make your own substitute Bundt pan, you’ll need a standard round cake pan (ideally a 9-inch round), pie weights like this and a small, empty oven-proof container (like a simple oven-safe glass Pyrex dish).

Do you cut the bottom off a bundt cake?

Removing the Cake From the Pan

The true trick of the Bundt cake: removing it perfectly from the pan so it keeps its gorgeous shape. … One things Bundt cakes have the tendancy of doing is “doming” on the bottom, which means the cake has basically baked into a hump, rather than flat.

How many cups of batter do you need for a bundt pan?

Traditional Bundt cake pans hold 12-cups of batter, which is the perfect two-cake cake mix size. Most recipes that make 10 to 12 cups of batter will fit perfectly in most bundt cake pans.

What is equivalent to a 9-inch round cake pan?

“A 9-inch round cake can be baked in an 8-inch square pan,” says Levy Beranbaum. And “loaf pans and tube pans are a little interchangeable,” says Medrich, “because they are both deep and aren’t wide and expansive, but then you have to compare how much volume they hold.”

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What can I use if I don’t have a Bundt pan?

Things to use in place of A Bundt pan:

  1. Tube Pan/ Angel Food Cake Pan. If you’ve got a tube pan in your cabinet you’re in luck! …
  2. 9-Inch Round Pie Pans. …
  3. 9 x 13-inch Baking Pan. …
  4. Muffin Pan. …
  5. Springform Pan.

What is the most common round cake pan size?

4. Two 9- or 10-Inch Round Cake Pans. This is a standard size for traditional layer cakes, but it’s helpful for other dishes, too, like biscuits, sweet rolls, even meatballs.

How long to bake a cake in a deep pan?

Wedding Cake Baking Time and Batter Amounts – Three Inch Deep Pans

Pan Shape Size Baking Time (Minutes)
Pan Shape Size Baking Time (Minutes)
2 1/2 deep Beveled 8″ 35-40
10″ 40-45
12″ 45-50

What is the best temperature for baking cakes?

Most cakes bake at 350 degrees Fahrenheit. Reducing the temperature to 325 degrees is all you need to do to get a flat-topped cake.

How big is a 6 inch round cake?

How big is a 6 inch round cake? In case you are confused by the graphic – a 6 inch Round Cake will give you 10 Wedding Size Slices and 8 Party Size Slices.

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