Flip the egg gently to not break the yolk. If you’re cooking more than one egg, flip each egg one at a time. If you prefer an “over-easy” (runny) yolk, let the egg cook for just 30 seconds more. If you prefer a firm yolk, cook for 60-90 seconds.
How do you keep a fried egg from breaking?
If you like both sides crispy, your best bet is still to put a little water (10-20ml) in the fry pan once the eggs are frying nicely, cover it with a lid and let it cook 2 minutes. At that point even the top surface will be mostly hard, and you can easily flip without breakage.
Why do eggs break when frying?
If your egg yolk is breaking, either you are cracking the shell too forcefully or you are letting the egg fall into the pan from too great a height. Give the pan a light spray or thin coating of cooking oil, then turn on the heat to medium.
What are the 5 types of fried eggs?
How to Fry the Perfect Egg
- Sunny side up: The egg is fried with the yolk up and is not flipped.
- Over easy: The egg is flipped and the yolk is still runny.
- Over medium: The egg is flipped and the yolk is only slightly runny.
- Over well: The egg is flipped and the yolk is cooked hard.
Why do eggs break so easily?
That’s because eggshells are quite strong under compression but there’s a bit more to it than that. The real strength of an egg lies in its shape. A side on blow from a sharp object puts pressure across the thin shell and easily breaks it. … An arch directs pressure so that it compresses (squeezes) the building material.
How do you tell if fried egg is overcooked?
Control texture with heat and stirring
To better understand how heat affects eggs, think of a fried egg. If cooked over a raging hot flame, it’ll become rubbery and overcooked. But use medium-low heat, and it turns out tender.
How long do you boil an egg for hard?
How long to hard boil eggs?
- 7 minutes for a medium egg.
- 8 minutes for a large egg.
- 9 minutes for an extra-large egg.
How long should you cook a fried egg?
In a small nonstick over medium heat, melt butter (or heat oil). Crack egg into pan. Cook 3 minutes, or until white is set. Flip and cook 2 to 3 minutes more, until yolk is completely set.
What is a fried egg with a broken yolk called?
Over hard is fried, flipped, and fried again – usually with the yolk broken – until both the white and the yolk are completely cooked.