Pre-cooking the apple pie filling before baking ensures that the filling is never undercooked or watery. It’s also a great way to avoid that dreaded gap between the baked top crust and the filling.
Do you need to pre cook cooking apples?
Precooking the apples gets you one step ahead of that process; it releases the fruit’s liquid, causing them to cook down and lose volume before baking. So it discourages the gap between the top of the apple filling and the top crust, leaving you with a pie that has a thick layer of apples from bottom to top.
Can I make apple pie filling the day before?
And you can definitely make the filling up to 4 or 5 days ahead, and stash it in the fridge; or even farther ahead, and freeze it. When the time comes to assemble the pie, your filling’s ready to spoon into the crust: just like Comstock in a can, only tastier.
Can you prep apples for apple pie ahead of time?
THE BOTTOM LINE: If you’re going to cook apples, it’s fine to prep them a day or two in advance. …
Can you pre cook pie filling?
Pre-cooking your filling basically allows you to control the juiciness before it goes into the oven, so there are no major surprises when it’s time to bake. This does mean a longer prep time, both to prepare the filling and to let it cool completely. (Putting hot filling into a chilled pie crust = no go!
Can you put hot filling into pastry?
When the fat remains cool until cooking, it melts into layers in the pastry as it cooks, making it nice and flaky. If you put hot filling into your pastry case, you will melt some of the fat prematurely and so the pastry won’t be as good as would be if you let it cool.
Why did my apple pie turn out mushy?
Pectin is the biological glue that holds together plant cells, giving fruits and vegetables their shape and structure. When apples are cooked, this pectin breaks down, and the apples turn mushy.
Can you mix apples for apple pie?
The short answer to this question is yes, you absolutely can mix together different types of apples in a pie filling. … By the same token, you don’t want to add in one apple that is so crisp that it takes longer to cook than the other apples, leaving you with hard apples in your final pie.
Can you refrigerate apple pie filling?
Let the pie filling cool completely so it thickens. Once the apple filling is cool, use it in a recipe, store in in the refrigerator for up to 3-4 days in a Mason jar, or freeze in zip-top bags.
How do you thicken apple pie filling?
The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that’s already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.
Can you assemble apple pie next day?
We don’t recommend assembling an apple pie before baking it at a later time. If made ahead without baking, the pastry may become too wet and be soggy after baking. The best way to make your apple pie the day before you serve it is to bake the pie completely, then chill it overnight.
How long does fresh apple pie filling last?
Keep this pie filling stored in the refrigerator for 2 weeks. You can also freeze it for future baking.
How do you keep apples from turning brown when making apple pie?
How to Keep Apples From Browning
- Plain Water. The most important thing you can do to avoid browning is to reduce the apple’s exposure to air. …
- Water and Salt. …
- Water and Honey. …
- Citrus or Pineapple Juice. …
- Treat and Keep in an Air-Tight Container.