400 °F is the perfect griddle temp for bacon as you will want it to get crispy and evenly cooked.
What temperature do you cook bacon on a flat top?
Preheat the griddle to between 300 and 350 degrees Fahrenheit, recommends Southern Kitchen. You’ll know it’s hot enough if water sizzles when you sprinkle it on the surface. Getting the temperature right is important; you want the bacon to get crispy but not overcooked.
How long should you cook bacon on a griddle?
Around 10 minutes should cook a thin rasher perfectly. If you have thicker rashers, increase this time to 15 minutes. Remember to turn your bacon frequently if you want an even and crispy rasher.
Is grilling bacon better than frying?
Bacon cooked on the grill is the best bacon. … It cooks quickly and evenly, with an emphasis on the dark outer edges we find way more satisfying than the center-crisp and edge-flab effect from most frying pans. It spatters nowhere you have to care too much about.
How hot should Blackstone be for bacon?
What temperature do you cook bacon on a Blackstone griddle? Let the bacon cook on the pan, keeping the temperature between 300 and 350 degrees Fahrenheit.
How long does it take to bake bacon?
Regular, thin-cut bacon will typically take about 12 minutes to become golden brown and crispy. If you want it extra crispy, you can let it bake a little longer, but keep a close eye on it. For Thick-Cut Bacon. For thicker, slow baked bacon, you may want to bake it for as long as 20 minutes.
How can I tell how hot my griddle is?
Hold your hand about five inches above the grill and count how many seconds you can hold it there comfortably.
- 5-6 seconds: Your grill is at about 250-degrees, which is equal to low heat.
- 3-4 seconds: Your grill is at about 350-degrees, which is equal to medium heat.