Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C). … Pour over the top of the meatloaf, and continue baking 10 minutes.
Do you cover meatloaf when baking?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
How long do you keep meatloaf in the oven?
Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
How do you keep meatloaf moist?
2. Add moisture at every step. Don’t skip adding eggs, ketchup, tomato paste, mustard, Worcestershire, barbecue sauce or some combination of wet seasonings. They don’t just add flavor and texture, they help make the meat super juicy.
How long do you cook a meatloaf at 375 degrees?
Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
What temperature should meatloaf be cooked at?
Transfer the mixture to a 5×9 inch loaf pan. Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
How long does a 2 lb meatloaf take to cook at 375?
At an oven temperature of 375 a 1 1/2 lb meat loaf generally takes about 50 minutes, at least in my oven in a standard size loaf pan.
How long does meatloaf take to cook at 325?
Therefore, in a convection oven, you can cook your meatloaf at 325°F and the cooking times will change as follows: Muffin tin meatloaves take from 17 to 30 minutes. Begin checking at 17 minutes. Mini meatloaves (8 to 9 ounces) take from 22 to 34 minutes.
Why does my meatloaf fall apart?
The most common reason is that your meatloaf doesn’t have enough binding agents. To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Another reason why your meatloaf may be falling apart is that it is overcooked.
How long does it take to cook a 4 lb meatloaf at 350 degrees?
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
Why is my meatloaf so watery?
There are several reasons a meatloaf can come out mushy. The main cause is nearly always the wrong ratio of meat to other ingredients. The ratio of meat in a meatloaf is critical to the final texture. The main cause of a mushy meatloaf is too much bread and milk for the amount of meat.
How do you know when meatloaf is done?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.
How do you drain grease from meatloaf?
You can also try using a disposable foil bread pan with holes punched in the bottom. Place the pan on a cooling rack set inside a baking sheet; fill with your meat mixture and bake. The grease will drain out of the foil pan and away from the meat.
How long does it take to cook meatloaf at 300 degrees?
Put the loaf pan into a 300-degree oven for 2 hours. Remove the meatloaf and let cool for 15 minutes before slicing and serving.
How long does a 3lb meatloaf take to cook?
Bake a 3 lb meatloaf for about 1 hour 20 minutes.
How long does a 5 lb meatloaf take to cook?
Mix ingredients thoroughly in a huge bowl. Roll into loaf form. Place on a large aluminum 3 inch high baking pan that has been lined with foil. Bake at 350º with foil covering for 45 minutes.