Turkey cooked in a convection oven should be roasted at 325°F. The following general roasting times are suggested for stuffed and unstuffed turkeys of various sizes. Be sure to monitor the temperature of your turkey to make sure it reaches 165°F before serving.
What temperature do you cook a turkey in a convection oven?
Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.
Is it better to cook a turkey in a convection oven or regular oven?
When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven.
How long does it take to cook a turkey in a convection oven?
How long do I cook a turkey in a convection oven?
- 12-15 pounds, 1.5-2 hours.
- 15-20 pounds, 2-2.5 hours.
- 20-25 pounds, 2.5-3 hours.
How do you cook a 12 pound turkey in a convection oven?
Place the turkey in the preheated 400º oven for 20-30 minutes, until nice and golden brown all over. Lower the heat to 325º (on your convection – roast setting). Place a sheet of aluminum foil loosely on top of the turkey covering the breast and top of the legs. Cook for another 2 hours…
How long to cook a turkey at 325 in a convection oven?
Cooking a Turkey in a Convection Oven
|Unstuffed (10-15 lbs.)||8-11 min./lb||325|
|Unstuffed (over 15 lbs.)||7-10 min/lb.||325|
|4-6 lbs. Breast||16-19 min/lb||325|
Is it better to cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
Can you use aluminum foil in a convection oven?
Yes, you can use aluminum pans in a convection oven. They’re even more ideal for these types of ovens because of their low-rimmed structure that allows hot air to circulate quickly and more evenly.
When should you not use a convection oven?
In American baked goods, convection should never be used unless a recipe specifically calls for it. In a home oven, the hot, dry air accelerates crust formation in cakes, cookies, and biscuits which is generally counterproductive to desired rise.
How do I cook a 24 pound turkey in a convection oven?
Place turkey on roasting pan and brush with olive oil. Cut and loosen the skin from the turkey breast and rub rosemary and thyme onto the turkey. Place the turkey in the lowest rack of the oven and cook for 2-2 1/2 hours, or until the internal temperature of the turkey thigh reaches 180 degrees F.
How long do you cook a turkey at 325?
For one 8- to 12-pound turkey, roast at 325°F for 2¾ to 3 hours. For one 12- to 14-pound turkey, roast at 325°F for 3 to 3¾ hours. For one 14- to 18-pound turkey, roast at 325°F for 3¾ to 4¼ hours.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one. …
- Roast two small turkeys rather than one large one. …
- Brine the turkey. …
- Rub soft butter under the skin. …
- Truss loosely, or not at all. …
- Roast the turkey upside down at first. …
- Don’t overcook it. …
- Let the turkey rest before carving.
How long should a 20lb turkey cook?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
Can you cook a turkey on a cookie sheet?
It should also have raised sides that are tall enough to catch all of the juices that drip from the meat as it cooks. Pans that should be big enough to accommodate a large turkey or roast include: … Place it on a sturdy baking sheet so you can safely move the meat in and out of the oven.
How long should a turkey bake?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|10 to 12 lb||6 to 8||2 1/4 to 2 3/4 hours|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
How long do I cook a 19 lb turkey?
In an oven set to 325 degrees Fahrenheit, cooking an 18- to 20-pound unstuffed thawed or fresh turkey will take between 4 1/4 and 4 1/2 hours, according to the USDA. This amounts to about 14 minutes of cooking time per pound. For a 19-pound turkey, this comes to about four hours and 26 minutes.