What affects the rate of the baking soda and vinegar reaction?

The rate of reaction is faster at higher temperatures. … No reaction is observed when water is added to baking soda. The solid dissolves in water, but no CO2 bubbles form. Baking soda dissolves and reacts with the acetic acid in vinegar to produce CO2 bubbles.

What happens when you add more vinegar to baking soda?

Adding vinegar to baking soda gives you an immediate reaction. Adding baking soda to vinegar, the reaction is delayed, but then fizzes the same amount. More vinegar is better. A 12 to 1 ratio of vinegar to baking soda caused a fizzing explosion!

How could you increase the rate at which the chemical reaction between vinegar and baking soda?

Therefore, the reaction is quicker due to the increase in collisions. The colder vinegar should not produce more carbon dioxide. The vinegar and bicarbonate soda reaction is endothermic*, meaning that the reaction requires heat to form products.

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How does temperature affect the reaction of vinegar and baking soda?

The results supported past experiments; the vinegar with higher temperatures had a significantly faster reaction time, while the vinegar that was cooled, or had a lower temperature, took much longer to fully react with the baking soda.

What are the reactants of baking soda and vinegar?

Reactants

  • Vinegar is acetic acid (C2H4O2) and water. Acetic acid is made of 2 carbon atoms, 4 hydrogen atoms, and 2 oxygen atoms.
  • Baking soda is sodium bicarbonate (NaHCO3). Sodium bicarbonate is made of 1 sodium ion, 1 hydrogen atom, 1 carbon atom, and 3 oxygen atoms.

Is it OK to mix vinegar and baking soda?

“Baking soda is basic and vinegar is acidic,” says Bock. “When you put them together you get mostly water and sodium acetate. But really, just mostly water.” Plus, vinegar causes baking soda to foam up. If stored in a closed container, the mixture can explode.

Could you just keep adding more and more baking soda to the same amount of vinegar to get more carbon dioxide?

Could you just keep adding more and more baking soda to the same amount of vinegar to get more carbon dioxide? No. This might work for a while, as long as there is extra vinegar, but eventually there would be no atoms left of vinegar to react with the extra baking soda, so no more carbon dioxide would be produced.

Is baking soda and vinegar an acid base reaction?

The first reaction is the acid-base reaction. When vinegar and baking soda are first mixed together, hydrogen ions in the vinegar react with the sodium and bicarbonate ions in the baking soda. The result of this initial reaction is two new chemicals: carbonic acid and sodium acetate.

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How much baking soda and vinegar do I use?

Always keep the ratio one-part baking soda to two parts vinegar. The mixture will fizz and bubble, like your favorite middle school volcano science project.

Does baking soda and vinegar produce heat?

When you mix baking soda and vinegar together, you will notice that the mixture drops in temperature. This is because the reaction is endothermic and requires the absorption of heat in order to create the products of the reaction which are sodium acetate, water, and carbon dioxide.

What is the coldest endothermic reaction?

By cooling molecules to a fraction above absolute zero, the team was able to perform the coldest chemical reaction ever recorded, capturing a never-before-seen action as two molecules swapped atoms. Absolute zero – which is -273.15° C or -459.67° F – is regarded as the coldest possible temperature.

Can you wash clothes with vinegar and baking soda?

Although vinegar and baking soda are safe to use in both regular and HE washing machines, they are considerably less efficient than high-performance laundry detergents at delivering an outstanding and odorless clean.

Does baking soda react with hot water?

Baking soda, or sodium bicarbonate (NaHCO3), is a chemical that can undergo a decomposition reaction when heated. At temperatures above 176 degrees Fahrenheit (80 degrees Celsius), sodium bicarbonate starts to break down into three compounds, forming sodium carbonate (Na2CO3), water (H2O) and carbon dioxide (CO2).

Is mixing baking soda and vinegar toxic?

Nothing dangerous happens when you mix baking soda and vinegar, but basically they neutralize each other and you lose all the beneficial aspects of the two ingredients.

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Why do balloons inflate with vinegar and baking soda?

a. When baking soda and vinegar are mixed together, it creates a gas called carbon dioxide. The gas begins to expand in the bottle and starts to inflate the balloon. The more gas that is created, the larger the balloon will inflate.

How much CO2 does baking soda and vinegar create?

Reacting of 5 cm3 of baking soda with 100 cm3 of vinegar should produce 0.083 moles of CO2 gas, 0.083 moles of sodium acetate, and leave 0.01 moles of sodium bicarbonate unreacted.

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