Why is it called a chinois?
The word chinois (or chinoise) comes from the French for Chinese. In the kitchen it refers to a very fine mesh strainer that works like a food mill or food processor to strain and smooth soups and sauces.
What is the main tool used in a Chinese kitchen?
The two most common utensils used in Chinese cooking are spatulas and ladles. Wok spatulas basically come in two basic varieties: metal and bamboo.
How fine is a chinois?
No more lumps! Its 7″ Diameter allows ample room to process Large amounts of ingredients quickly. Crafted from 18/8 Stainless Steel with fine-mesh (30 holes per square-inch), hic’s chinois allows liquids to pass through easily while retaining skins, seeds, and lumps.
What can I use instead of a chinois?
What Is The Best substitute For Chinois Sieve?
- Cheesecloth. When it comes down to the substitute, and you need something that’s easily accessible, cheesecloth will settle with your needs. …
- Mesh Strainer. …
- Paper Coffee Filter. …
- Sack Cloth. …
- Cotton Baby Diapers. …
- Colanders. …
- Flour Sacks.
What’s another name for a China cap?
Simply put, a chinois is a cone-shaped metal strainer with a very fine mesh. Also known as a china cap, a chinois is used for straining stocks, sauces, soups, and other items that need to have a very smooth consistency.
What utensils do you use in a wok?
Stainless steel can withstand just about any food, but when it comes to cooking utensils, stick with nonmetallic spoons and spatulas. Stainless steel tools can scratch the wok’s surface, leaving you with cracks and grooves that may cause foods to stick.
What is the most versatile of all Chinese cooking utensils?
1. Chinese Wok. Known as 炒锅 (chǎoguō), the wok is the signature of Chinese cooking, and it is also one of the most used cooking utensils in China. This is also due to the wok’s versatility, as they are used for almost any type of cooking techniques from stir-frying to deep-frying and even boiling.
How is Chinese food prepared?
There are hundreds of cooking methods in China. However, the most common methods are stir-frying, deep-frying, shallow-frying, braising, boiling, steaming and roasting. The most frequently used method is stir-frying. … Stir-fried meat is typically juicy and tasty, and vegetables are usually tender and crispy.