You asked: Can you freeze an apple pie that has already been baked?

If you baked your pie and still have leftovers, you can freeze them, too. After all, freezing apple pie works quite well — just place it uncovered in the freezer. Once frozen solid, wrap the pie in plastic wrap and place it back into the freezer. You can keep it frozen for 3-4 months.

Can you freeze pies after they are baked?

A baked pie can be frozen for 6 months, a longer freezing time than an unbaked pie. Loss of quality increases with the length of time in the freezer. Pies can be frozen longer than recommended here but the quality greatly deteriorates with the extended freezer time.

How do you reheat a frozen baked apple pie?

Once again, the oven is the best method to use to warm up the apple pie, even if it is frozen.

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Place the apple pie on a baking sheet (I like these ones from Amazon).
  3. Lightly cover the apple pie with aluminum foil.
  4. Place the pie in the oven for around 15 to 20 minutes.
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How do you bake a pie that has been frozen?

  1. Pre-heat oven to 400 degrees F.
  2. Place FROZEN pie on foil lined cookie sheet to catch any run over from juice.
  3. Cook at 400 degrees for 30 minutes and then reduce heat to 350 degrees for approximately 35-45 minutes.

Should I freeze apple pie before or after baking?

Yes, you can freeze apple pie. It is best to freeze apple pie before baking, but you can freeze it after baking as well. Both baked and unbaked apple pie will last for up to 6 months in the freezer. If you freeze the apple pie filling by itself, it will remain fresh in the freezer for up to 12 months.

Can you freeze pies and for how long?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months.

How do you reheat a whole apple pie?

Heating Fully Baked Pies:

Pre-heat your oven to 350 degrees. Put the pie, turnovers, or pastry on a cookie sheet on foil or parchment, and lightly cover with foil. For a 9-inch pie, heat for 15-20 minutes. A 5-inch pie will take about 12-15 minutes and turnovers will take about 10-12 minutes.

Can you put an apple pie back in the oven?

If it’s a fruit pie, try putting it back in the oven for a few minutes on the very bottom rack, thus putting the underbaked bottom closer to the heat source. If it’s a custard pie, don’t try to re-bake it; you risk compromising your lovely filling.

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Can you reheat frozen apple pie?

To reheat a frozen baked pie, thaw the pie in the refrigerator overnight and reheat (bake) in a 350°F oven till heated through.

How long do I cook a frozen meat pie?

To cook:

  1. Remove pie from the freezer and unwrap.
  2. Brush the top with a little beaten egg and place frozen meat pie in a preheated 375°F oven.
  3. Bake until golden and heated through, about 50 minutes.

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Can you leave apple pie out overnight?

Is apple pie OK left out overnight? … According to the U.S. Department of Agriculture, fruit pies made with sugar can be stored at room temperature for up to two days. Keep it from drying out by stashing it in a pie carrier like this one ($22), or loosely wrap the pie with plastic or foil.

What is the best frozen apple pie?

We tried 3 brands of frozen apple pie, and we had a clear favorite

  • We tested three brands of frozen apple pie.
  • The brands we sampled were Mrs. Smith’s, Sara Lee, and Marie Callender’s.
  • Marie Callender’s was our favorite because its apples tasted the most authentic, and its crumb topping was deliciously sweet.

How long should you bake a frozen apple pie?

Bake on center rack for 25 minutes at 425°F. Reduce temperature to 375°F, place a baking sheet on lower rack, and bake for 30-35 minutes more, until crust is golden brown and juices are bubbling.

Can you make apple pie ahead of time?

We don’t recommend assembling an apple pie before baking it at a later time. … If made ahead without baking, the pastry may become too wet and be soggy after baking. The best way to make your apple pie the day before you serve it is to bake the pie completely, then chill it overnight.

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Do you need to thaw a frozen pie crust before baking?

Yes, pie crust should be thawed before baking. If it’s frozen it won’t be pliable enough to put into a pie plate, nor will it be able to allow the baker to crimp the top dough & bottom dough together.

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