You asked: How long does a 6 5 kg turkey take to cook?

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How long does it take to cook a 5 7kg Turkey?

Roasting Times for Whole Turkey:

Weight Unstuffed Stuffed*
7 – 11 lbs (3- 5 kg) 2 ½- 3 hrs 3 – 3½ hrs
11- 15 lbs (5-7 kg) 3 – 3 ½ hrs 3 ½- 4 hrs
15 – 20 lbs (7- 9 kg) 3 ½ – 4 hrs 4 – 4½ hrs
20-24 lbs (9-11 kg) 4-5 hrs 5-5 ½ hrs

How do you cook a 6kg turkey?

  1. Heat the oven to 180C/160C fan/gas 4.
  2. Smear the butter all over the turkey and season with salt and pepper.
  3. Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C.
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How long do I cook a 5.4 kg turkey?

Baste the bird from time to time and remove the foil 30 minutes before the end of cooking time to crisp the skin. For a 3.5kg-5kg (8lb-11lb) turkey allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey allow about 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey allow about 3 hours.

How long does it take to cook a turkey kg?

Cook for about 35 to 40 minutes per kilo. The 5kg bird in this recipe will take about 3 to 3½ hours. Check on your turkey every 20 minutes or so and keep it from drying out by basting it with the lovely juices from the bottom of the pan. After 2½ hours, remove the foil so the skin gets golden and crispy.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey instead of a frozen one. …
  2. Roast two small turkeys rather than one large one. …
  3. Brine the turkey. …
  4. Rub soft butter under the skin. …
  5. Truss loosely, or not at all. …
  6. Roast the turkey upside down at first. …
  7. Don’t overcook it. …
  8. Let the turkey rest before carving.

How long do you cook a 6 kg turkey?

Roasting times for an unstuffed turkey:

6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.

How many will a 6kg turkey feed?

A small turkey (3-4.5kg) will feed 6-8 people. A medium turkey (4-5kg) will feed 8-10 people. A large turkey (6-6.5kg) will feed 12-15 people.

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Should you put water in turkey roasting pan?

Add about a half-inch of liquid (water or stock) to the roasting pan. This will keep the oven moist, and the turkey juicy. This aromatic liquid can be used to baste the turkey while it cooks (there is a debate whether basting does anything, but it’s part of the tradition).

Do you wash turkey before cooking?

“Sixty-eight percent of people wash their turkey before cooking; however, USDA does not recommend it because washing raw meat or poultry can splash bacteria around the sink, across counter tops and into already prepared foods,” the agency says in its annual tips for a bacteria-free Thanksgiving.

How often do I baste a turkey?

Basting is optional when roasting a turkey. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that will alert you when the turkey is fully cooked yet still juicy. If you choose to baste the bird, do so every 30 minutes.

How do I prepare the turkey the night before?

Place the turkey in a shallow dish just large enough to hold it and wrap it tightly with plastic wrap. Refrigerate for one or two days. The day before you plan to roast the turkey, remove the plastic wrap and leave the turkey in the fridge. The skin will dry out and turn a little translucent.

What temperature do you cook a turkey?

165°F is the USDA recommended internal temperature for cooked turkey. The turkey will continue to cook for several minutes after you take it out of the oven, so take it out before the meat reaches those target temperatures.

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Should I cover my turkey with foil while cooking?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

How do you calculate cooking time for a turkey?

The time to cook a turkey is usually around 20 minutes per pound for an unstuffed turkey.

Third, different ovens vary slightly in temperature.

Turkey Size Cooking Time (unstuffed) Cooking Time (stuffed)
18 – 20 lbs 4 ¼ – 4 ½ hours 4 ¼ – 4 ¾ hours
20 – 24 lbs 4 ½ – 5 hours 4 ¾ – 5 ¼ hours

How do you cook a 7.5 kg turkey?

Preheat the oven to 180°C/350°F/gas 4. 3. You want to cook a higher-welfare bird for 25 to 30 minutes per kg and a standard bird is 35 to 40 minutes per kg. For a 7kg bird, cook it for just under 3 hours, basting several times with all the lovely juices in the tray and covering with foil when beautifully golden brown.

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