Put the fish in skin side first and after a minute or so turn down the heat a little so that the skin doesn’t burn. Keep watching the heat and turning it up or down as needed to keep the fish sizzling gently. When the skin is crisp it will release easily from the pan, so don’t try to move the fillets too soon.
The beauty of this method is you can cook the steaks well in advance
Deep Fried french fries are seasoned immediately after they’re finished frying. Baked or Air
Some minerals and vitamin A are also lost during cooking, although to a lesser
Since baking soda is an ingredient of baking powder, baking powder is technically the
Once you’ve perfected steak, you could also use your sandwich press to cook anything
As the egg heats up, the air inside the bubble expands. As the hot