Frequent question: How do you cook a Dutch oven on the stove?

What can replace Dutch oven?

A deep oven-proof skillet can work if you don’t have a Dutch oven, as can an oven-proof soup pot. And if your recipe doesn’t call for putting the pot in the oven at all, any heavy deep pot will do. Here are some recipe examples: This hearty Beef and Guinness Stew or these Chicago-Style Italian Beef Hoagies.

What is the best thing to cook in a Dutch oven?

What to Cook in Your Dutch Oven

  • Short Ribs. Sort of the original “set it and forget it,” a Dutch oven is just the thing for a long-simmering braise.
  • Macaroni and Cheese. …
  • Scalloped Potatoes. …
  • Coq au Vin. …
  • Dorie Greenspan’s Roast Chicken. …
  • Seafood Stew. …
  • Bread. …
  • Carnitas.

What pans should not be used on a glass top stove?

The materials that don’t work well on glass top stoves are cast iron, stoneware, and other glass or ceramic cookware. These are typically rough and can very easily cause scratches, especially when dragged across the smooth surface while full of food.

What should you not use a Dutch oven for?

Here are five mistakes to avoid with your prized Dutch oven.

  1. Using it on very high heat.
  2. Preheating it empty or on high heat.
  3. Not using enough oil or butter to coat the bottom of the pan.
  4. Using metal utensils when cooking.
  5. Not drying it completely.
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What can you not cook in a cast iron Dutch oven?

What Not to Cook in a Cast-Iron Skillet

  1. Avoid Cooking Acidic Foods in Cast-Iron Pans. …
  2. Be Aware that a Cast-Iron Surface Takes on Flavors. …
  3. Don’t Cook Delicate Fish In Cast Iron. …
  4. Before Your Skillet Is Well-Seasoned, Avoid Sticky Foods. …
  5. And, Whatever You Cook, Avoid Storing Food in Your Cast-Iron Pan.
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