How do I cook a turkey on a Weber grill?

How long does it take to cook a turkey on a Weber?

Instructions

  1. Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). …
  2. Remove the neck and giblets from the cavity of the turkey (if desired, save to make gravy). …
  3. To calculate the cooking time for turkey, allow for 20 minutes, plus an additional 20 minutes per kilogram.

Should I cover my turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

What temperature should I grill my turkey?

For reasons of personal preference, you may choose to cook the turkey to higher temperatures. If the temperature under the hood is hot enough (325°F to 350°F), grilling a 12 to 14 pound turkey should take approximately 4 hours. If your grill does not have a thermometer, an oven thermometer can be used.

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Should I baste my turkey?

Do Not Baste.



Basting the skin is not necessary to flavor the meat. You’ll flavor the skin, but you’ll also let heat out of the oven each time you open it to baste. “That means the bird is going to be in there for a longer time cooking, which means it’s going to dry out more,” Brown says.

How long do you cook a turkey?

Calculate Turkey Cooking Time and Temperature. The simplest way to figure out turkey roasting times is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (that’s about 3 hours for a 12- to 14-lb turkey), or 15 minutes per pound for a stuffed turkey.

Where does the thermometer go in a turkey crown?

Where to Put the Thermometer in a Turkey

  1. When preparing a whole turkey, insert the thermometer into the thickest portion of the turkey breast, the innermost portion of thigh and the innermost portion of the wing.
  2. Make sure the thermometer does not touch bone, gristle or the pan.

Should I roast my turkey at 325 or 350?

Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.

How often should you baste a turkey?

How often to baste a turkey. Most recipes will tell you to baste your turkey every thirty minutes. But our rule of thumb is actually every forty minutes, and here’s why. You don’t want to open the oven too many times, or else the whole bird will take much long to cook, and that’s a huge inconvenience.

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How do you know when a turkey leg is done?

The best way to know when your turkey is cooked, is with an instant meat thermometer! When the internal temperature of the thighs reaches 170°F, it’s done.

How long does it take to cook a turkey at 250 degrees?

At 250 degrees F your turkey will take 25 to 30 minutes per pound.

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