How long boil brussel sprouts?

How long do you boil or steam brussel sprouts?

1. Place 1 pound quartered Brussels sprouts in a steamer basket over 1 inch boiling water. Cover and steam until tender, 7 to 8 minutes.

Is boiling brussel sprouts bad?

Steaming and boiling use moist heat, and moist heat can make Brussel Sprouts mushy and stinky—not a good combo. Give them the treatment they deserve by roasting them instead. … If they’re cut in half, roast them with the cut side down to make the most out of their sweet roasted flavor.

What month do you plant brussel sprouts?

When to Plant Brussels Sprouts



Plant seedlings in the garden 6-10 weeks before the first expected frost. In zones 9-10, sow seeds or plant transplants October through December. Gardeners in cooler areas can grow a spring crop if they plant them outside as soon as the soil is workable.

How many brussel sprouts do you get from one plant?

Keep roots cool, moist and well fed



Once production begins, each plant produces about five sprouts weekly. By the time the harvest finishes (December at my house), each plant should have produced 30 or more sprouts on a 4-foot long stalk.

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How long should I steam brussel sprouts?

How to steam brussels sprouts, step by step

  1. Remove any large outer leaves. Discard.
  2. Trim the bases of the sprouts. If large, cut an X in trimmed base to ensure even cooking.
  3. Place in a steamer basket.
  4. Place basket over simmering water.
  5. Steam for 6 minutes or until tender when pierced with a sharp knife.

Can you eat brussel sprouts raw?

Cook Your Cruciferous Vegetables



Cabbage, brussels sprouts, broccoli, cauliflower and other cruciferous vegetables are fine to eat raw for most people. … These sugars become easier to digest once cooked.

Do you need to soak brussel sprouts before cooking?

To prepare, soak Brussels sprouts in a bowl of cold, salted water for 20 minutes. … Drain and trim the stem ends of the Brussels sprouts, pulling off any yellow outer leaves. Cut each sprout into thirds from stem to top. Toss sprout slices in a bowl with the olive oil, salt and pepper.

Can I boil sprouts?

Fill a large pan with cold water, add a little salt and bring to the boil. Meanwhile, prepare the sprouts by discarding any tough, coarse outer leaves. … Add the sprouts to the pan of boiling water, cover and boil for 4-5 minutes until just tender.

Can you prepare brussel sprouts in advance?

Root and cruciferous vegetables — think carrots, parsnips, turnips, Brussels sprouts — can be washed, peeled and cut a day in advance for a beautiful medley of roasted vegetables.

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