How long can you keep eggplant before cooking?

Pantry Fridge
Eggplant (whole) 3 – 5 days 7 – 10 days
Eggplant (cut) 3 – 4 days
Eggplant (cooked) 3 – 5 days

How long does uncooked eggplant last in the fridge?

If you don’t intend to eat the eggplant within 2 days, it should be refrigerated. To refrigerate, wrap in a paper towel and place in a reusable container or perforated plastic bag in the crisper section of your refrigerator for use within 5 – 7 days.

How long can you store eggplant?

So it’s best to keep eggplant stored separately from bananas, tomatoes, and melons, which are all high ethylene producers. And if you insist on keeping your eggplant in the fridge, limit it to no more than three days, and use it soon after removal.

Does eggplant go bad if left on counter before cooking?

Bacteria grow rapidly at temperatures between 40 °F and 140 °F; cooked eggplant should be discarded if left out for more than 2 hours at room temperature. … The best way is to smell and look at the eggplant: discard any that has an off smell or appearance, do not taste first.

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Is eggplant OK if a little brown inside?

Eggplant flesh will have tan to brown colored spots around the seeds. If this is the color you are referring to, it is edible. If the flesh is more brown than white, the eggplant may be spoiling and should be discarded.

Can you get food poisoning from eggplant?

Raw eggplant can cause a number of issues.

Although you’d have to eat a significant amount of raw eggplant for the effects to be lethal, Glatter said eating raw eggplant can still lead to nausea, vomiting, and diarrhea.

What is the best way to preserve eggplant?

Cut the eggplant into approximately one-inch-thick rounds, bake in a 350°F for about 15 to 20 minutes, depending on the size of the eggplant, just until tender. Once cool, place the slices between wax paper to prevent sticking, and store in freezer bags or containers.

What happens if you eat rotten eggplant?

The vegetables are easily damaged, with small bruises on their skins quickly turning into brown spots that can penetrate the flesh. The good news is that these imperfections don’t make the entire eggplant inedible or unsafe.

When should you not eat eggplant?

If an eggplant’s skin is getting withered and wrinkly, or if the fruit (yeah, eggplant is technically a fruit) is notably soft or squishy, or it just has soft spots anywhere, it’s rotting. If the stem is browning or developing mold – or if there’s mold anywhere else on it – it’s also time to discard the eggplant.

What does a ripe eggplant look like inside?

Ripe eggplants should be firm but not hard. Flesh should be white with a slight green tint (orange eggplants ripen orange/green inside). If you are unsure of your eggplant’s ripeness, cut one crosswise and check the seeds. They should be clearly visible.

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Are black seeds in an eggplant bad?

As eggplant mature on the vine they develop seeds and their shiny deep purple color starts to fade. … If you notice black seeds inside the eggplant when you cut it open, throw it away; it has been sitting around too long and will be bitter.

What can I do with soft eggplant?

8 Ways to Cook with Eggplant

  1. Bake it. Cut the eggplant into strips and bake them; or slice into rounds, add a breaded or spiced coating, and bake for the beginning of eggplant Parmesan or a simple side dish. …
  2. Mash into a dip. …
  3. Roast it. …
  4. Toss it with pasta. …
  5. Grill it. …
  6. Stir-fry it. …
  7. Stuff it. …
  8. Braise it.
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