6–8 lb (2.7–3.5 kg) 2 1/2–2 3/4 hours. 8–10 lb (3.5–4.5 kg) 2 3/4–3 hours. 10–12 lb (4.5–5.5 kg) 3–3 1/4 hours. 12–16 lb (5.5–7.25 kg) 3 1/4–31/2 hours.
How long does it take to cook a 6kg turkey?
How long to cook a turkey
- 3kg (6lb), 1¾ – 2 hours, Up to 60 mins, 4-6.
- 4kg (8lb), 2 – 2¼ hours, Up to 60 mins, 6.
- 5kg (10lb), 2¼ – 2½ hours, Up to 60 mins, 8.
- 6kg (12lb), 2½ – 2¾ hours, Up to 60 mins, 8.
- 7kg (14lb), 2¾ -3 hours, Up to 60 mins, 8-10.
- 9kg (18lb), 3½ – 4 hours, Up to 60 mins, 10-14.
What temperature do I cook a 6 kg turkey?
Roast in 325°F (160°C) oven, removing foil for last hour, until thermometer inserted in thickest part of thigh reads 185°F (85°C).
How do I cook a 6 kg turkey?
Cover the turkey with tin foil then put it in the hot oven and immediately turn the temperature down to 180°C/350°F/gas 4. Cook for about 35 to 40 minutes per kilo.
Do you cook a turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long do you cook a turkey per kg?
Work out the cooking time
- allow 45 minutes per kg plus 20 minutes for a turkey under 4.5kg.
- allow 40 minutes per kg for a turkey that’s between 4.5kg and 6.5kg.
- allow 35 minutes per kg for a turkey of more than 6.5kg.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
What temperature do I cook an unstuffed turkey?
Turkey is cooked when the meat thermometer reads 170°F (77°C) for an unstuffed turkey, or 180°F (82°C) for a stuffed turkey and the juices run clear.
How long does a 3.8 kg turkey take to cook?
Put in a roasting tin, breast-side up, and roast for 40 mins per 1kg for the first 4kg, then 45 mins for every 1kg over that weight, or until the internal temperature reaches 65-70C. For a turkey of this weight, the cooking time should be 3½-4 hrs.
How long do it take to bake a turkey?
We recommend roasting turkey at 350 degrees F for 13 minutes per pound for an unstuffed turkey.
How Long to Cook a Turkey.
|Turkey Weight||Servings||Cooking Time|
|10 to 12 lb||6 to 8||2 1/4 to 2 3/4 hours|
|12 to 14 lb||8 to 10||2 3/4 to 3 hours|
|15 to 18 lb||10 to 12||3 1/4 to 4 hours|
|18 to 20 lb||12 to 14||4 to 4 1/4 hours|
How long do I cook a frozen turkey?
Calculate your roasting time.
Thawed turkeys require about 15 minutes of cook time for every pound of meat. With a frozen turkey, you need at least 50 percent longer, or about 22 ½ minutes per pound. A 12-pound turkey, which would cook in about three hours if it’s fully thawed, now requires 4 ½ hours.
How long do you cook a turkey at 325?
325°F for 3¾ to 4 hours.
How long should a 20 pound turkey cook at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
Is it better to cook a turkey in a convection oven or regular oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.