The reason for this is threefold: Unpeeled and unsliced potatoes will absorb less water while being boiled, preserving the starch within the potato. Less water avoids a gluey,…

Let's eat?

Boil water, if you do not have bottled water. Boiling is sufficient to kill pathogenic bacteria, viruses and protozoa (WHO, 2015). If water is cloudy, let it settle…

Let's eat?

Add more water to make sure that the sardines are submerged in the liquids. Bring it to boil over medium-low heat. Once it boils, add the vinegar. Let…

Let's eat?

Pork cut Weight Boiling time Loin, with or without bone Up to 5 pounds 30 minutes per pound Leg, bone in Up to 8 pounds 40 minutes per…

Let's eat?

Place crabs in an ice chest and cover them with ice and water. Ice them until they don’t move. This will put the crabs to “sleep” while you…

Let's eat?

Boiling is one of the best ways to cook crab legs. The water gets in between the cooked meat and the shell, keeping everything moist and juicy. Since…

Let's eat?

Be mindful that using boiling water to clean gold jewelry is chemical-free, however it is not safe for gold jewelry containing stones or diamonds. Do you lose gold…

Let's eat?

Thus, you end up with hard rubbery egg curds surrounded by that milky liquid which was once contained within the proteins. The same is true with chicken…if it…

Let's eat?