Question: Should you cook bacon in a cast iron skillet?

One of the best ways to cook bacon on the stovetop is with a cast-iron skillet or frying pan. Non-stick isn’t necessary for cooking bacon on a skillet because as the bacon releases fat, it creates a slippery coating, which allows the bacon to slide around and be turned over.

How do you cook bacon in a cast iron pan?

Instructions

  1. Lay the bacon in the cold cast iron pan so that the bacon isn’t touching.
  2. Place the pan over medium heat.
  3. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. …
  4. Turn the bacon over and increase the heat to medium-high.

How do you keep bacon from sticking to cast iron?

Extra cooking oil will help keep your bacon from sticking to the pan. Keep an eye on it, and be ready to flip before your slices get too crispy. (And if it’s too hot, remove your pan from the heat and turn down your burner just a touch.)

Can you leave bacon grease in a cast iron skillet?

Moisture is the enemy. Not properly drying your cast iron can cause it to rust. So after rinsing, dry it well and place it on the stove-top over low heat. Allow to dry for a few minutes, then use a cloth or paper towel to rub it with a little shortening, lard, bacon grease, or vegetable oil.

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Can you cook eggs in bacon grease?

Fry the bacon in a large skillet over medium heat until crisp. … Crack the eggs into the pan with the bacon grease so that they are about 1 inch apart. Season with salt and pepper. When the eggs look firm, flip them over, and cook on the other side to your desired doneness.

Why do things stick to my cast iron pan?

The Cause: Occasionally food may stick to your cast iron cookware. This can happen for a variety of reasons, such as not using enough fat or oil when cooking, using cookware that isn’t well seasoned, or when breaking in new cookware that hasn’t built up additional layers of seasoning.

How do you know when to Reseason cast iron?

An easy way to test a skillet’s seasoning is to fry an egg (heat 1 tablespoon vegetable oil in skillet over medium heat for 3 minutes, then add egg). If your pan is well-seasoned, you should not experience any major sticking.

Do you wash cast iron after cooking bacon?

Cast iron conducts heat evenly, which makes it ideal for frying bacon and other foods; just be sure to clean it after you’re done. Scrape the cooled bacon grease into the trash can. … If you use salt and paper towels to clean your pan, rinse it with cold water and dry it with a paper towel to complete the process.

Should you oil cast iron after every use?

You don’t need much oil to season a cast iron skillet. As a general rule of thumb, you need enough oil to grease the cooking surface nice and evenly before wiping any excess oil away with a paper towel. And you can use any oil you cook with on a daily basis, as long as it has a smoke point that’s high enough.

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Do you oil cast iron after every use?

There are two ways to maintain the seasoning on your cast iron skillet. … That’s why our simple cleaning steps have you rub oil into your pan after each use to ensure the seasoning remains for quality cooking. You can also season your cast iron cookware in the oven.

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