You asked: Why do you fry garlic?

Removing fried garlic from the heat and straining when it’s lightly golden keeps it from turning too dark and bitter due to carryover cooking. Fried garlic can be easily cooked on the stovetop or in the microwave, providing flexibility for different kitchen setups and cooks.

IT IS INTERESTING:  Can I cook raw broccoli in the microwave?
Let's eat?