To tell when meat loaf is done, use an instant-read thermometer ($13, Walmart). The meat loaf’s internal temperature should register 160°F when inserted into the center of the loaf. Alternatively, use an oven-safe thermometer ($18, Target) that can be placed in the meatloaf before it goes into the oven.
How long does it take to bake a 2lb meatloaf at 350?
The best temperature to cook the meatloaf at is 350°F and it requires about 1 hour, give or take a few minutes, depending on size and shape. 1 hour should be more than enough for a 2 pound meatloaf.
How do you know if meatloaf is fully cooked?
Remove the meatloaf from the pan after baking. Check the color of any liquids in the pan, make sure they aren’t pink or red. Then place meatloaf onto a dry serving plate and gently press down the meatloaf in order to release any juices. If the liquid is clear then the meatloaf is fully cooked.
Is meatloaf done at 150 degrees?
Beef: For a beef meatloaf, you should cook the meatloaf to 150°F or 66°C. … Beef and Pork: The internal temperature for mixed beef and pork meatloaf is 160°F or 71°C. Turkey: The internal temp of turkey meatloaf should be 165°F or 74°C when it is done.
How long does it take to cook a 2lb meatloaf at 375?
Step 1: Preheat your oven to 375 degrees. Step 5: Spread a small amount of butter or cooking oil in your loaf pan or baking dish, and pack your meatloaf mixture in the pan or dish. Step 7: Bake the meatloaf at 375 degrees for 40 to 50 minutes.
How long do you cook a 2 pound meatloaf at 400?
A 2 – pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly.
Do you cook meatloaf covered or uncovered?
Cover a single large meatloaf with a piece of aluminum foil during cooking to keep it moist, but uncover it for the last 15 minutes of baking. “Meatloaf is highly suited to being either frozen raw for cooking later or cooked and frozen to reheat.” Preheat oven to 350 degrees F.
Is it OK for meatloaf to be a little pink?
A ground beef patty or meatloaf cooked to the required temperature of 160 F (71 C) is safe. Yet under certain conditions it may still be pink in color. … This too can combine with the myoglobin in meat, causing it to retain its pink color (though usually just on the surface) even when well cooked.
Is it OK to eat pink meatloaf?
Regardless of the color, your meatloaf (and any other ground meats) will be safe to eat once the internal temperature reaches 160 ºF, the point at which any harmful bacteria that might be present will be destroyed. Using a meat thermometer will allow you to cook meats safely, and to perfection.
How long should I cook a 4 lb meatloaf?
A 4-pound meatloaf needs to bake at 350 F for two hours and 40 minutes. Check the meatloaf’s temperature while it is still in the oven by inserting the thermometer into the center of the loaf. Meatloaf needs to be cooked to an internal temperature of at least 160 F.
Can I eat meatloaf at 140 degrees?
Classic Meatloaf Internal Temperature- 160 degrees Fahrenheit. … The loaf needs to register 160 degrees Fahrenheit on an instant-read thermometer before it’s done because any food containing ground pork needs to be cooked to at least 160 degrees to be safe.
How long do you cook a meatloaf at 375 degrees?
At 375°F a 1 lb meatloaf will take about 25 to 30 minutes for the meatloaf temp to reach 160°F. A 2 lb meatloaf will take about 40 to 50 minutes for the meatloaf temp to reach 160°F. A 3 lb meatloaf will take about 1 hour to 1 hour and 15 minutes for the meatloaf temp to reach 160°F.
How long should meatloaf rest?
You can make meatloaf either in a loaf pan or free-form. Free-form meatloaves have a crust all around; loaf-pan meatloaves have a more “steamed” texture. It’s strictly a matter of preference. Let your meatloaf rest for about 10 minutes after it comes out of the oven; it will hold together better when slicing.
How long should a 3 lb meatloaf cook?
Bake a 3 lb meatloaf for about 1 hour 20 minutes.
How long does a 5 lb meatloaf take to cook?
How long does it take to cook a 5 lb meatloaf at 350 degrees? bake at 350 * for 1 hour or until no pink remains. Let stand 10 minutes before slicing. Serve with remaining sauce.
How long does 2lb meatloaf take to cook?
A 2-pound meatloaf will reliably cook in about an hour — try not to overcook or the meat will start getting tough and crumbly. The best way to know when a meatloaf is done is by checking its internal temperature; as soon as it hits 155°F, you can pull it from the oven.