Add the 1½ cups of soaked and drained long-grain white rice and stir-fry for about 3 minutes. Pour 2½ cups water or vegetable stock into the pan, add salt and pepper, and bring to a boil. Reduce the heat to low, cover the pan, and simmer for 15 to 18 minutes or until the rice has absorbed the liquid.
How long does rice take to fry?
Swirl the rice in the pan (or stir once) to make sure it’s well distributed. Put a lid on and turn the heat down to as low as possible. If you cook the rice on too high a heat, it will cook too quickly and may end up chalky in the centre. Cook for 10 mins and do not take the lid off.
Can you overcook fried rice?
You overcooked the rice
When cooking the rice for fried rice, you need to steam it. If you’ve got a batch of leftover plain white rice that you made as pilaf or simply boiled too much, it will be very mushy. At least compared to what fried rice needs to be.
Do you have to boil rice before frying it?
When using previously cooked rice for a fried rice recipe, the rice is first fully cooked using the boiling/absorption/steaming method. … The rice is stir-fried for several minutes using a small amount of oil in a large skillet. Other ingredients and seasonings are stir-fried quickly with the rice.
How do you know if fried rice is done?
Cook until they’re tender, about two to three minutes. 3. Add the cooked meat, and cook it for a minute or so to let it crisp up.
How do you fix overcooked rice for fried rice?
Use cold, leftover cooked rice. Left in the fridge overnight, the rice grains will firm up, making it easier to separate and decreasing the chances of your fried rice turning out mushy. If you can’t wait, air freshly cooked rice to remove moisture and refrigerate the rice for a few hours before cooking.
How do you keep fried rice from being sticky?
Stir the rice constantly, beginning as soon as you add it to the pan. Use a wooden spoon or spatula to keep the rice moving and scrape the sides of the pan to prevent sticking. Each rice grain should be lightly coated with the oil and cook separately, rather than clumping.
Can you use freshly cooked rice for fried rice?
Fresh-cooked: So long as you spread the rice out on a plate or tray while it’s still hot and give it a few minutes to allow some surface moisture to evaporate, you can make excellent fried rice with fresh rice. … That said, if you happen to have day-old rice, it’ll make excellent fried rice.
How long do you boil rice before you fry it?
Add 2 cups of water to the washed rice. Bring water to a boil and then turn down heat to a simmer and cover with a lid. Simmer rice for 10 to 12 minutes, or until all of the water is absorbed and rice is tender. Remove rice from the heat and allow to sit covered for 5 to 10 minutes.
What is the best oil for fried rice?
The top oils to use in fried rice, and which to avoid
For a mildly nutty flavor, you’ll want to pick peanut oil. If you want your oil to infuse your fried rice with a rich flavor, go with avocado oil, macadamia oil, or sesame, depending on what taste you’re going for.
How long should rice sit before making fried rice?
Let the packed rice sit for 2-3 minutes, then flip, pat and repeat. The rice will not burn; instead, it will toast and char and caramelize. It’s how you want to serve fried rice. Anything less, and you’re not following the rules.
How do you dry out rice for fried rice?
for the quick way lay out the rice in a thin layer on the counter with a baking sheet or some other material. let it sit for about 30 minutes. then portion the rice and freeze in a zip-lock for a few hours.
How do you make fried rice in 5 steps?
- Step 1: Chop and Prepare the Ingredients. Add Tip Ask Question Comment Download.
- Step 2: Season the Meat and Prepare the Egg and Rice. Add Tip Ask Question Comment Download.
- Step 3: Mix the Ingredients. Add Tip Ask Question Comment Download.
- Step 4: Add Soy Sauce, Oyster Sauce and Salt to Taste. …
- Step 5: Serve.