Can I make stir fry without a wok?
If you have a wok, use it, but don’t let the lack of a wok discourage you from making a stir-fry at home. … A sauté pan (which most of us already have at home) makes a good substitute for a wok; just heat a few tablespoons of vegetable oil in the pan and stir-fry as usual.
Can you stir fry in a regular pan?
A frying pan can generate great stir fried dishes, too
But you can make delicious and authentic stir fried dishes with a frying pan. If you look at the black pepper steak or fish fragrant eggplant, you will find that a frying pan can create authentic Chinese stir-fry easily.
Why use a wok instead of a frying pan?
A wok is ideal for stir-frying; as the food is cooked, it’s pushed up to the sides of the wok while the remaining food is cooked on the bottom. A wok uses less oil than a conventional large skillet, and its high, sloping sides contain most of the splatter. … The cooking is very quick and requires attentive stirring.
Can I make stir fry in a cast iron skillet?
A cast iron skillet can retain just as much heat as a wok, which makes it an ideal vessel for making stir fry. A successful stir fry is crispy, and the only way you’ll end up with rice, meat, and vegetables that are that texture is if you cook them in a pan that doesn’t lose heat when you add food to it.
What can I add to stir-fry for flavor?
Instead of a salty sauce, flavour your stir-fry with:
- Herbs: basil, oregano, cilantro.
- Spices: cumin, coriander, cardamom.
- Reduced sodium or no sodium added broth.
- Fresh lemongrass, garlic or ginger.
- 100% fruit juice.
- Citrus zest.
- Lower sodium soy sauces (<600 mg sodium per tablespoon)
Do you add water to a stir-fry?
Can I add water to a stir fry? Yes, if you want to steam the vegetables. Sometimes I will add 2 tablespoons of water or broth after adding the vegetables. I put a lid on the pan and allow the ingredients to steam for 2 to 5 minutes depending on how raw the vegetables are and how much food there is.
Can you stir-fry without oil?
Sautéing and stir-frying—The most common question I get on this topic is how to sauté or stir-fry without butter or oil. The trick is to use small amounts of water or broth, adding just a small amount (1 to 2 tablespoons) at a time. … substitute for fats like oil, butter, or shortening.
What oil works best for stir-fry?
So many different oils, the good news is you can stick with what you know – canola is great! The best oils for stir frys are the oils with the higher smoke points. These tend to be the “thinner” oils such as peanut, grapeseed or canola.
Does broccoli need to be cooked before stir-fry?
Blanching broccoli is not necessary for stir frying, especially if you cut the florets small. … You can either make sure the florets are small, or blanch the broccoli first to ensure it gets cooked thoroughly during the stir fry process.
What vegetables do you stir-fry first?
Stir-fry onions first, then add hard vegetables such as carrot and broccoli. Quick-cooking vegetables, such as snow peas, leafy greens and bean sprouts, should be added towards the end of cooking.
What foods can you stir-fry?
Fresh Vegetables: Use about 4 cups chopped fresh vegetables. Good vegetables for stir-frying include bell peppers, zucchini, carrots, broccoli, yellow or white onions, green onions, pea pods, cabbage, spinach, asparagus, mushrooms, and leafy Asian greens in the “choy” family, such as bok choy and yu choy.