How do you cook bacon in a stainless steel pan without sticking?

One is the fat. You need a lot of fat to fry in a stainless steel pan. The bacon grease is unreliable even if you have the rest of the process perfected, and makes it much more harder at the beginning. So adding fat will be a good place to start.

IT IS INTERESTING:  Can you fry eggs in a stainless steel pan?
Let's eat?