Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook.
Do you cook a stuffed turkey at 325 or 350?
Roast the turkey uncovered at a temperature ranging from 325°F to 350°F. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature.
How long should a 20 pound turkey cook at 350 degrees?
If your turkey weighs 18 to 20 pounds, roast it at: 425°F for 3½ to 3¾ hours. 400°F for 3¾ to 4 hours. 350°F for 4 to 4¼ hours.
What temperature do you cook a 20 pound stuffed turkey?
If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed.
How long does it take to cook a 20 pound stuffed turkey in a convection oven?
How long do I cook a turkey in a convection oven?
- 12-15 pounds, 1.5-2 hours.
- 15-20 pounds, 2-2.5 hours.
- 20-25 pounds, 2.5-3 hours.
Do you cook a turkey covered or uncovered?
To achieve that balance, the ideal is to let the bird spend time both covered and uncovered: We recommend covering your bird for most of the cooking time to prevent it from drying out, then removing the cover for the last 30 minutes or so to allow the skin to crisp.
What is the best temperature to cook a turkey?
Stick with a temperature of 325°F, which ensures the turkey gets cooked all the way without becoming overdone.
How long does it take to cook a 21 pound turkey at 375?
Roast the turkey for 1 hour. Rotate the pan, reduce the oven temperature to 375 degrees and continue roasting until an instant-read thermometer inserted in the thickest part of the thigh (dont touch the bone) registers 155 degrees , 1 1/2 to 2 hours.
Should I start my turkey at a higher temperature?
I find it is best to start the turkey at a fairly high temperature (400°F), roast for about twenty minutes and then lower the heat to 350°F for the remainder of the cooking time.
How long do you cook a stuffed turkey at 325 degrees?
In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours.
How long does it take to cook a Butterball stuffed turkey?
- Cook from Frozen. Preheat oven to 325°F (165°C).
- Remove plastic bag. …
- Place breast on rack in shallow roasting pan.
- Brush with oil to prevent drying. …
- Cook for 4 hours or until meat thermometer reads 165°F (74°C).
- Let it stand for 10 to 15 minutes before removing the netting and slicing.
Is it better to cook turkey in regular or convection oven?
Convection ovens use a fan to move the hot air around, so food cooks about 30 percent faster than it does in a conventional bake oven, which does not have a fan. … So, although a convection oven will cook faster, even a bake oven will work if the turkey is cooked to a safe internal temperature of 165 degrees.
What temperature do you cook a turkey in a convection oven?
Turkey cooked in a convection oven should be roasted at 325 F. If using a dark roasting pan or oven-roasting bag, reduce the heat to 300 F. The following general roasting times and temperatures are suggested for various-sized stuffed and unstuffed whole turkeys, breasts, and dark meat.
How long to cook a turkey at 325 in a convection oven?
Range & Wall Oven – Cooking a Turkey in a Convection Oven
|Unstuffed (10-15 lbs.)||8-11 min./lb||325|
|Unstuffed (over 15 lbs.)||7-10 min/lb.||325|
|4-6 lbs. Breast||16-19 min/lb||325|