How long does it take to cook a turkey on a pellet grill?

Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. Increase the temperature to close to 300°F. Cook for another 3½ to 4 hours depending on your turkey’s size, or until the internal temperature of the thickest part of the breast is about 165°F to 170°F.

How long does it take to cook a 12 pound turkey on a pellet grill?

Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

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How long does it take to smoke a 12 pound turkey?

For smoking a full turkey, set the smoker at 240°F. It is recommended to cook it for 30-40 Minutes per pound. A 8 pound turkey will take in average 4 hours while a larger, 12 pound turkey will take about 6 hours.

How long does it take to smoke a turkey in a pellet grill at 350?

8. Increase grill temperature to 350℉ and cook for 3-1/2 to 4 hours, or until the internal temperature reaches 165℉ in the thickest part of the breast.

How long do you smoke a turkey in a pit boss pellet smoker?

Try to plan for about 15-18 minutes per pound when you smoke at around 275F-300F degrees. If you like the skin to be crispy raise temperature to 300F. Check the temperature of your turkey after 3½ hours.

How long do you smoke a turkey at 225?

If you are smoking a turkey breast, you will want to follow the rule of 225 degrees for about 30 minutes per pound. If you choose a fairly typical 4-lb turkey breast, you’d be looking at about a 2 hour cook time.

Does turkey cook slower than chicken?

A turkey needs to roast a little longer than a chicken: Because, again, it’s bigger. This also leads to a little more delicacy about making sure the breast doesn’t overcook; the mismatch in size between the breast and legs is greater in a turkey, but it’s not that big a deal.

How long does it take to smoke a 12 pound turkey at 250 degrees?

Smoking a turkey can be a long process, so be sure to start early in the day so that the turkey will be done by dinner time. Typically, it takes at least 6 hours to smoke an average sized turkey at 250 degrees F. Plan on having your turkey cook for about 30 minutes per pound.

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What temperature should you smoke a turkey to?

Turkey can be smoked at a smoker temperature as low as 225 degrees, but it’s much quicker if smoked at 275-300 degrees, or even higher. When smoking at a lower temperature you’re looking at more time in the smoker, but that means the turkey could potentially have a richer smoke flavor.

Should I Cover the turkey with aluminum foil?

Just make sure you uncover the lid about 30 minutes before the turkey’s done roasting so the skin has a chance to get crispy. … Covering the bird with foil mimics what a roaster lid would do — it traps steam and moistness so the turkey doesn’t dry out — all the while allowing the skin to crisp up.

Do you put a turkey in a pan when smoking it?

Turkeys should not be roasted or smoked directly in a roasting pan (or even on a rack in the roasting pan), and especially not be roasted while resting in liquid. This will result in a soggy chicken. … This will keep the cooking environment moist but let the turkey get evenly crisp on the outside.

What meat can you smoke in 4 hours?

BBQ Smoking Times and Temperatures Chart

Type of Meat Smoking Temp* Time to Complete
Brisket (Pulled) 225 1.5 hours/pound
Pork Butt (Sliced) 225 1.5 hours/pound
Pork Butt (Pulled) 225 1.5 hours/pound
Whole Chicken 250 4 hours**

How long does it take to smoke a turkey on a camp chef?

Set the pan inside the pellet grill, and insert the meat probe into the thickest part of the breast, being careful not to touch bone. Cook for about 30-45 minutes on Hi Smoke, then adjust the temperature to 375° F-400° F. Cook for another 1 1/2 hours, or until the temperature probe inside the turkey reads 170° F.

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Can you cook a turkey on a pit boss pellet grill?

Turkey, by composition, is a delicate meat because it doesn’t feature a lot of connective tissue or fat. … That said, your bird may require some added attention and care, but is nonetheless the ideal meat to soak up the rich, smokey flavor your wood pellet smoker can provide.

How long does it take to smoke a 14 lb turkey?

The turkey should smoke for 30 to 40 minutes per pound, until the inside temperature reaches 165˚F.



Ingredients:

  1. 12 to 14 pound turkey, prepared as directed above.
  2. 2 TBS dried thyme.
  3. 1 TBS powdered sage.
  4. 2 tsps dried oregano.
  5. 2 tsps paprika.
  6. 2 tsps sea salt.
  7. 1-1/2 tsps cracked black pepper.
  8. 1 tsp dried rosemary.
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