Cook More with One Oven: Combi ovens can roast, steam, sous vide, smoke, braise, bake, rethermalize, and oven fry foods. This makes them a great way to boost capacity or save on space by replacing multiple units on your cook line entirely.
What is the difference between a combi oven and a convection oven?
A combi oven is an oven with three functions: convection, steam and combination cooking. In the convection mode, the oven circulates dry heat – ideal for pastries and breads. … This same effect can be controlled inside a combi oven, enabling chefs to cook food with higher heat and moisture control capabilities.
When should you not use a convection oven?
Don’t use convection for cooking cakes, quick breads, custards, or soufflés.
Are combi ovens worth it?
One appliance worth considering for your home is a combi-steam oven. … They also tend to keep moisture in better than traditional ovens and cook more evenly. Steam ovens keep more nutrients in your food, keep its color better, and eliminate the need for oil.
What are the advantages of using a combi oven in a busy commercial kitchen?
The appliances are suitable for all establishments that serve 30 meals or more a day during peak times. Combi ovens combine the benefits of steaming, such as short cooking times, higher yields, and juiciness, with the advantages of convection heat, which provides intensive aromas, appetizing colors, and crispy crusts.
Do you preheat a combi oven?
We recommend that you preheat your combi oven 40-50°C higher than the desired temperature for baking. … Make sure to load your combi oven as quickly as possible when the oven has been preheated to reduce the drop in temperature.
Does a combi oven need to be under a hood?
Safety: Because combi ovens create steam, they typically require an exhaust hood by code.
What temperature is 350 degrees in a convection oven?
Method 1: Reduce temp by 25 to 30 degrees and bake per conventional recipe time
|Conventional Oven Temp||Convection Less 25F||Convection Less 30F|
Can you use aluminum foil in a convection oven?
Answer: The oven trays supplied with the Convection Steam Oven can be covered in aluminum foil. … Aluminum foil pans can be placed on the oven trays supplied, provided they do not touch the back wall of the oven. Cooking with aluminum foil is safe as long as contact with the oven cavity is avoided.