Is it best to freeze pies cooked or uncooked?

Many experts state simply that it is better to freeze an unbaked pie than a baked pie. They claim that the baked filling and crust goes through a transformation during baking that makes it perfect for eating, but not for freezing. I have had wonderful success freezing unbaked pies.

Is it better to freeze a pie before or after baking?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. … It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Can you freeze a pie with uncooked pastry?

It is best eaten on the day it has thawed. For other apple pies with pastry you can freeze the assembled and uncooked pie and thaw it for 24 hours before baking it. However it is best to choose an apple pie recipe with a pre-cooked filling, such as Nigella’s Blacberry And Apple Pie (from Domestic Goddess).

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How do you freeze homemade pies?

For best results, first bake the pie and then place it uncovered in the freezer. When completely frozen, wrap the pie tightly or place in a plastic freezer bag and place back in the freezer. Frozen, baked fruit pies will keep up to 4 months.

How do you freeze pies to bake later?

How to Freeze a Baked Pie

  1. Bake as directed and allow to cool completely.
  2. Place the pie in a freezer bag; seal, label, and freeze for up to 4 months.
  3. To serve, thaw at room temperature.
  4. If you wish to serve your pie warm, after thawing, bake in a preheated oven 425°F oven about 15 minutes or until warmed through.

What kind of pies can be frozen?

Types of Fully Baked Pies That Can Be Frozen

  • Fruit pies such as apple, peach, mixed berry, strawberry rhubarb, and cherry pies can all be frozen (as long as they aren’t thickened with cornstarch!)
  • Chess pies – like lemon chess, chocolate chess.
  • Sweet potato pie.
  • Pumpkin pie.

How do you cook frozen uncooked meat pie?

Large Meat Pies Frozen uncooked

From frozen: (do not thaw) Preheat your oven to 325. Place frozen pies on a baking sheet and bake for 90 minutes or until golden brown. For best results, brush with egg wash before cooking.

Can I make a pie and cook it later?

You can prepare the pie in advance and keep it in the fridge, ready to glaze and bake – just allow an extra 10 minutes in the oven. Or you might prefer to make just the pastry ahead – wrap well and keep in the fridge for a few days, or in the freezer for a couple of weeks.

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How do you make frozen pies taste better?

Graham crackers, animal crackers and little wafer cookies all work well. Throw a few handfuls of cookies and some granulated sugar into a food processor (about 3 parts cookies to 1 part sugar), and grind until fine.

What is the best way to freeze an apple pie?

Instructions

  1. Write today’s date, Baked or Unbaked Apple Pie and Use by date 6 months from now on a freezer quality storage bag.
  2. Place the pie into the bag, close the seal.
  3. Place the pie into the freezer on a flat surface, sitting level.
  4. Freeze for up to six months.

What pies do not need to be refrigerated?

Pies made with eggs, cream, sour cream, cream cheese, milk, including evaporated or condensed milk need special care. Pumpkin, cream, chiffon, or custard-based pies should not be out of the refrigerator for more than two hours.

Can you egg wash pastry before freezing?

Brush the frozen pie with an egg wash (or other wash) right before baking—not before freezing. … But you can have the crust ready to go by making and freezing the crust ahead of time; the day you want to eat the pie, par-bake it, then pour the filling into the par-baked crust and finish baking as the recipe advises.

What is the best way to freeze a meat pie?

Wrap the entire pie carefully with plastic food wrap, then put it in two layers of zippered freezer bags, squeeze out all the air, and put in the freezer. I like to use it within 2 to 3 months, but it will last in the freezer up to 4 months.

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Can you freeze meat pies after they are baked?

Freshly baked meat pie will keep for about 3 to 5 days in the fridge; refrigerate covered with aluminum foil or plastic wrap. Can you freeze meat pie? Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag.

How do you preserve an unbaked meat pie?

After preparing your pie, wrap it so it’s completely covered with three layers of plastic wrap. Then, either place the covered pie inside a large resealable bag, or wrap it with a layer of aluminum foil. Your pie is ready to go into the freezer.

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