Yes! You should always season a new grill. Oiling and heating the grill will create a protective barrier that prevents rust. Seasoning is also what creates a nonstick…
Follow this tip: Pre-cooking the ribs before they hit the grill not only gives you more control over the cooking temperature, but it can also make for more…
Instructions: For best results cook from frozen. 200°C/Fan 180°C/Gas 6 25-27 mins Place on a baking tray in the centre of a pre-heated oven for 25-27 minutes. Can…
It is necessary to parboil brats before grilling to ensure that they are thoroughly cooked. Cooking brats in a cast-iron skillet is a good way to do so….
Quick-cooking foods should be cooked with the grill lid off! The vent on the bottom of the basin controls how much oxygen gets inside the grill, while the…
Cook steak in the preheated oven or in a turbo broiler set at 400°F for 4 to 6 minutes for medium doneness. Remove from oven or broiler. Let…
Cooking vegetables breaks down the plants’ cell walls, releasing more of the nutrients bound to those cell walls. Cooked vegetables supply more antioxidants, including beta-carotene, lutein and lycopene,…
3. Lightly brush the burgers on both sides with melted butter or extra-virgin olive oil just before grilling. This helps prevent sticking and adds an extra layer of…
Most varieties of rosemary are chosen for landscaping rather than cooking. … Many of the landscape varieties have horizontal or prostrate growth. However, these landscape varieties can be…
Gas grills are easy to use and ignite with the push of a button. No more waiting for coals to heat up or using a whole can of…