Split peas cook relatively quickly. Unsoaked peas take from 1 to 2 hours of simmering; soaked peas take about 40 minutes. Also, the only difference between yellow and…

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Add enough cold water to cover the tops of the potatoes. Add ½ to 1 teaspoon salt to the water. Should you salt water when boiling potatoes? 3….

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Place eggs in a medium pot and cover with cold water by 1 inch. Bring to a boil, then cover the pot and turn the heat off. Let…

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Used oil can be successfully stored in a cool, dark place for up to a month in a clean, airtight container. Refrigeration or freezing increases the oil’s lifespan…

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Is Pork Fried Rice Healthy? Pork fried rice is not generally healthy when you order it at a restaurant but it can be healthy when you make it…

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A mixture of alcohol and water will boil at a temperature that’s between 173 and 212 degrees — closer to 212 if it’s mostly water, closer to 173…

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You can check whether your sausages are done by cutting into one at the center. If the meat is firm, it’s ready, but if it’s pink and runny,…

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Deep Fry: 1. Heat oil to 350 F. 2. Fry frozen chicken strips 3 to 5 minutes. How long do you deep fry frozen chicken tenders? Deep Fry:…

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Heat the oven to 400 degrees Fahrenheit for store-bought pizza dough from a tube or 450 F for thawed, bakery or pizza shop dough. What temperature do you…

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Cross contamination from raw to cooked foods, such as from hands or utensils, can also cause food poisoning. Most foods, especially meat, poultry, fish and eggs, should be…

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